- OUR STORY -
- JOURNEY DEDICATED TO QUALITY -
Having control over our grapes is crucial to maintaining the high quality and character of our wines. While waiting for the fruit from our Saratoga vineyard to mature, we spent a year identifying and selecting sites across the country based on diverse soils, microclimates and unique growing conditions, which maximizes flavor expression and produces rich and complex wines. We crafted a supply chain focused on and dedicated to quality. Owning our own plot of Cabernet Sauvignon on Red Mountain, Syrah in White Bluff AVA and having strong relationships with our partner vineyards in Columbia Valley and Lodi, California, guarantees us consistency for each vintage.
- BROWN ROAD VINEYARD-
We spent years amending the soil until deciding the ground was ready in the spring of 2019 to plant 1,300 vines in grape varieties that fit our climate- like Marquette. We also pushed the growing norm in our area and planted varietals such as Riesling & Cabernet Franc. In our vineyard everything is done by hand. We take pride in our farming practices and believe our vines will yield a generous return.
- WINES INSPIRED BY LIFE ON THE FARM -
Our goal is to produce quality wines for you to enjoy. We achieve this by timeliness and attention to detail. We focus on small production lots, to make certain each wine gets the customized attention it needs, resulting in a flavor profile that is enjoyable to drink and reflects life on our family farm.